Whatever it is about putting something hot in a bun with some salad and sauce which makes some delicious magic happen, we can’t get enough of it! But you don’t always need to turn to meat or fake meat to make that happen. These Mushroom and Butter Bean Burgers are delicious and flavourful while still giving you the burger experience.
If you don’t like mushrooms or you aren’t a butter bean fan you should still give these a try as the flavour from either is not overwhelming. The butter beans provide the bulk and texture and the mushrooms the earthy, meaty flavour. Along with my secret ingredient which I use to add a savoury kick to all veggie dishes which require it – Marmite or any other yeast extract. Give it a go, it always gives that certain something without actually tasting like what it is.
To see this recipe come together in stages, go to my Instagram stories where it is saved @the_happy_food_kitchen
Mushroom and Butter Bean Burgers
Ingredients
- 15g dried porcini mushrooms
- 2 tbsp oil
- 500g mushrooms, chopped small
- 2 x 215g can butter beans, drained
- 2 garlic cloves, crushed
- 1 heaped teaspoon yeast extract (like Marmite)
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