Frozen berries are such a godsend in our house. The kids love eating them straight from the freezer which, along with their questions about Slush Puppies, lead to this quick and refreshing after-school drink, Very Berry Slush Smoothie.
I always make sure there are frozen berries in the house. They are brilliant for adding to jelly to make it more interesting and nutritious as well as adding to a batch-baked and frozen pavlova base when people pop over during a busy time. I also love adding them to smoothies. It’s brilliant being able to take just the amount you need and not worry about them being damaged on the way home from the shops and you get them all year round.
Very Berry Slush Smoothie
- 400ml cranberry juice
- 200g frozen mixed berries
- a couple handfuls of ice to taste
- Step 1 Place all ingredients into a blender and blitz.
- Step 2 If it’s not easily mixing add a splash of water, about 50ml.
- Step 3 Serve!