These waffles are great to make ahead for a special breakfast, quick sweet snack or dessert. You can eat them hot from the waffle plate or simple reheat in the toaster! Toppings can be as lavish or simple as you like from coconut yoghurt, berries and seeds to chocolate sauce and whipped cream. Experiment and find your fave! The addition of some wholemeal flour means the waffles are not too soggy and have a little more nutritional value too. There is no sugar in the waffles so you can feel less worried about what topping are being slathered on.
- 100g plain flour
- 50g wholemeal flour
- 2 tbsp cocoa powder
- 2 tsp baking powder
- 200ml milk
- 2 eggs
- Step 1 Blitz together all the ingredients in a blender (or mix the dry in one bowl, the wet in another and gradually whisk the two together) until you have a smooth batter.
- Step 2 Heat the waffle maker to medium, spray the plates with a little oil and pour in quarter of the batter.
- Step 3 Close and cook for around 3 mins until cooked through.
- Step 4 Repeat with the rest of the batter.