In some ways these Marmite coated cashews were not my smartest idea…yes they are totally delicious but that also makes them ridiculously moreish!
They are so easy to make too, just place 200g of cashews in a frying pan with a teaspoon of Marmite (or other yeast extract) and a tablespoon of water.
Mix well and when all the water has evaporated place them on a lined baking tray in the oven at 180c for around 10-15min.
Allow to cool so they go crunchy again and there you have it.
Must go and hide them from myself now…
