White bean and Vegetable Soup
There is nothing like a hot bowl of soup to make you feel nourished and this White Bean and Vegetable Soup ticks a lot of boxes when it comes to giving you a hug in a bowl. With a good shot of garlic, it provides […]
Tag: vegetables
Lentil Stuffed Peppers with a Lemon Crumb
Pepper season is almost upon us and soon gardeners and markets will be awash with these veggies which are certainly a staple in my home. There’s a special place in my heart for the long pointed variety which have a thinner skin and flesh, making […]
Roasted Brussels Sprouts
The world is split into two camps, those who love sprouts and those who are not cooking them in the best way!
These cheap, readily available and highly nutritious veggies are just delicious if they are cooked away from a pan of boiling water. Which is why I love Roasted Brussels Sprouts. The delicious caramelized outer leaves and soft – but in no way soggy – centres are a complete delight. They can even be put in the oven with the rest of a roast dinner, saving time and effort. The only problem is you won’t have any leftover next day because they will have all been munched…
Roasted Brussels Sprouts
December 20, 2017
: 4
Ingredients
Directions